Where are your main gummy production facilities located?

Our gummy production is based in a multi-hub network, with Mogul lines and cleanrooms located across the EU, UK, USA and Asia. This allows us to match projects with the most suitable facility for regulatory and logistics needs.

What kind of equipment do you use for gummies?

Our lines use continuous-cycle Mogul depositing systems built for pectin and high-active gummies, along with stainless-steel cooking kettles, automated blending, ISO-class cleanrooms and controlled cooling tunnels.

Can brands audit or visit your facility?

Qualified OEM partners can schedule remote or on-site audits. We provide documentation first, then organise a facility visit under NDA once the project scope and compliance requirements are clear.

Do you handle finishing and coating in-house?

Yes. We manage drying, oil and powder coating, and tumble-coating in-house to control texture, appearance and shelf-life stability before gummies are packed.

Our Manufacturing Facility: Precision, Scale & Modern Nutraceutical Production

DAT SUPPLY operates a controlled, multi-hub nutraceutical manufacturing infrastructure designed for scalable, compliant, and export-ready production.

Our facilities support high-volume gummy manufacturing, pharmaceutical-grade ingredient handling, and structured quality oversight. Whether producing pilot batches or scaling global SKUs, our infrastructure provides the physical and procedural backbone required for predictable, repeatable output across regulated markets.

Manufacturing operations are structured to support pectin-based, sugar-free, and high-active formulations while maintaining strict quality, traceability, and documentation standards.

Gummy Production Lines

Our production environment supports modern gummy manufacturing systems designed for consistency, throughput, and formulation flexibility.

Production capabilities include:

Continuous or semi-continuous depositing systems suitable for commercial-scale volumes
Precision moulding supporting a wide range of shapes, formats, and custom designs
Controlled depositing to ensure uniform distribution of functional ingredients
Optimised line changeovers for different formulations, flavours, and dosage formats

This configuration allows for efficient scaling while maintaining batch-to-batch consistency.

Cooking, Blending & Ingredient Preparation

Ingredient preparation and cooking stages are engineered to protect ingredient integrity and formulation accuracy.

Key controls include:

Temperature-controlled cooking for heat-sensitive actives
Homogeneous blending to ensure even ingredient dispersion
Controlled addition of sweeteners, acids, gelling agents, vitamins, and functional compounds
Documented weighing and dosing procedures aligned with approved formulations

Every batch begins with validated, traceable inputs, ensuring consistency from raw material intake through finished product.

Controlled Production Environments

Nutraceutical manufacturing requires environmental control as much as mechanical precision.

Production areas are operated under controlled conditions designed to support food safety, hygiene, and product integrity, including:

Air filtration and controlled airflow systems
Defined hygiene zones and sanitation protocols
Segregation procedures for allergen-sensitive or dietary-specific production lines
Validated cleaning and sanitation processes

These controls support operation under internationally recognised food safety and quality management frameworks.

Depositing, Cooling & Demoulding

Curing and cooling phases play a critical role in determining final product texture, stability, and appearance.

Manufacturing workflows incorporate:

Controlled cooling environments to ensure uniform setting
Humidity management to reduce sweating or deformation
Structured handling procedures to minimise manual contact and contamination risk

These measures ensure that later production runs behave consistently with earlier validated batches.

Finishing & Surface Treatment

Depending on formulation and market requirements, finished gummies may undergo controlled finishing processes prior to packaging.

Supported finishing approaches include:

Oil-based surface treatments for specific sugar-free or functional formulations
Powdered or blended surface applications where appropriate
Controlled tumbling processes to ensure even application

Final visual inspections are performed before packaging to confirm conformity with approved specifications.

Designed for Consistency, Built for Scale

Our manufacturing infrastructure is purpose-built to support:

High-active nutraceutical formulations
Sugar-free and reduced-sugar systems
Vegan and pectin-based gummies
Multi-market regulatory compliance

Manufacturing processes are governed by documented procedures, quality oversight, and batch release controls coordinated centrally by DAT SUPPLY.

Batch #100 is expected to behave like Batch #1 — by design, not by chance.

Operational Clarification

Manufacturing capabilities, equipment configuration, and process controls may vary by production site and project scope. All projects are governed by DAT SUPPLY’s central quality, regulatory, and operational oversight framework.

Specific equipment, formats, and validations are confirmed during project onboarding.